Sesame Beef

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sesame Beef

1. Cut 12 oz of sirloin beef into slices
2. Marinate beef with 1 Tbsp of soy sauce, 1 tsp of sugar, half tsp of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for few hours
3. Mix 1 egg white with 3 Tbsp of cornstarch, add marinated beef and mix well
4. Medium heat cooking pot with half filled oil. Once the oil is hot, deep fry beef (one piece at a time) until crispy (around 2 minutes)
5. Repeat step 4 again to make it extra crispy
6. Medium heat cooking pan with 1 Tbsp of minced garlic, 2 Tbsp of soy sauce, 3 Tbsp of sugar, 1 Tbsp of rice vinegar, 1 tsp of red chili pepper, and 4 Tbsp of water
7. Add cornstarch mixed with water to thicken the sauce
8. Add beef and 2 Tbsp of white sesame seeds.
9. Mix well, then add 1 tsp of sesame oil and sprinkle some cut scallion. Ready to serve