Braised Chicken with Bean Curd 枝竹燜雞

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Braised Chicken with Bean Curd 枝竹燜雞

1. Prepare 4 chicken thighs cut into large pieces
2. Marinate chicken with 1 Tbsp of soy sauce, pinch of white pepper powder, 1.5 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Soak 4-5 pieces of dry bean curds in warm water until soft, cut into 2 inches pieces. Set aside
4. Cut 3 scallions into 2 inches pieces, set aside
5. Medium heat cooking pan with 1 Tbsp of oil
6. Add chicken sear to light brown (around 5 minutes), then add 1 Tbsp of cooking wine
7. Add 1 Tbsp of minced garlic, 2 slices of gingers, 1 Tbsp of bean paste (豆瓣醬), 1 Tbsp of soy sauce, 1 tsp of dark soy sauce, 1 Tbsp of chili sauce, 1 tsp of sugar and 2 cups of chicken broth
8. Close the lid cook for 12 minutes
9. Add bean curd mix with chicken, close the lid and cook for another 5 minutes
10. Turn to high heat to reduce the sauce and add cut scallions
11. Add 1 tsp of sesame oil, ready to serve