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Mexican Fresh Salsa with Tortilla Chips
Mexican Fresh Salsa with Tortilla Chips
- Mix 3-4 fresh tomatoes, half red onion, 1 jalapeño pepper (remove seeds), 3 cloves of garlic, 1 handful of cilantro, all cut into pieces put into food blender
- Add 1 tsp of salt, 1 tsp of chili powder and 1 tsp of cumin powder blend low speed for 30 seconds
- Cut corn tortillas into triangle size
- Deep fry corn tortillas until crispy. Ready to serve
