Lettuce Wraps

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Lettuce Wraps

1. De-skin and de-bone 4 pieces of chicken thighs, cut into little cubes
2. Marinate chicken with 1 Tbsp of soy sauce, pinch of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
4. Add chicken stir-fry to golden brown (3-5 minutes)
5. Add 1 Tbsp of soy sauce, 2.5 Tbsp of Hoisin sauce and 2 Tbsp of chicken broth continue cook for few more minutes
6. Add 1 tsp of sesame oil. Sprinkle some chopped scallions on the top. Serve with green leaf lettuce.