Slow Cooked Beef Ribs

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Slow Cooked Beef Ribs

1. Prepare 2 racks of beef ribs (around 3 pounds) by trimming excessive fat and film
2. Use paper towel to dry up the ribs
3. Mixed 2 tsp of salt, 1 tsp of onion powder, 1 tsp of garlic powder, 2 tsp of black pepper and 3 Tbsp of oil
4. Spread the seasoning all over the ribs
5. Pre-heat oven at 275˚F
6. Cover the ribs with foil paper cook for 3 hours
7. Cut 3 potatoes and carrots into large pieces, add them with the ribs at 1.5 hours.