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Sautéed Beef with Sweet Pepper
Sautéed Beef with Sweet Pepper
- Cut 8 oz of sirloin beef into slices
- Marinate beef with 1 Tbsp of soy sauce, 1 tsp of sugar, half tsp of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for few hours
- Cut 12 sweet pepper in long strips and remove seeds, set aside
- Cut 1 yellow onion and 2 scallions into strips, set aside
- Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
- Add beef sautéed to slightly brown, then add cut yellow onion and peppers
- Add 1 Tbsp of soy sauce, 1 tsp of white pepper powder, 1 Tbsp of oyster sauce and 1 Tbsp of cooking wine continue stir-fry for few minutes
- Add cut scallions, then 1 tsp of sesame oil. Ready to serve