Mexican Picadillo (Ground Beef with Potatoes)

@AniphaeS

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Food made in China

 · 2 years ago

Mexican Picadillo (Ground Beef with Potatoes)

1. Soak 10 pieces of chili Guajillo in water until soft, then remove stems and seeds
2. Put chili, 5 cloves of garlic and half chopped yellow onion with 2 cups of water in a food blender low speed blend for a minute
3. Use strainer to filter out chili. Keep the juice only and set aside
4. Cut 1 cup of yellow onion, 1 cup of tomato, 1 cup of green bell pepper and 6 cups of potatoes into small dices. Set aside
5. Medium heat cooking pan with 1 Tbsp of oil, add one pound of ground beef
6. Cook until ground beef turn brown, then add cut yellow onions, green bell peppers, tomatoes and potatoes
7. Add 1 Tbsp of beef bouillon, 1 tsp of salt, 1 tsp of black pepper, 1 Tbsp of Cumin powder, 1 tsp of garlic powder and 1 Tsp of onion powder
8. Add chili juice (~2 cups) and 1 cup of hot water
9. Turn to low heat, close the lid simmer cook for 30 minutes.
10. Add additional salt and pepper if needed. Ready to serve