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Steamed Shrimp with Tofu and Glass 蒜蓉粉絲豆腐蒸明蝦 Noodles

AniphaeS's profile picture
Published in 
Food made in China
 · 2 years ago
Steamed Shrimp with Tofu and Glass 蒜蓉粉絲豆腐蒸明蝦 Noodles
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Steamed Shrimp with Tofu and Glass 蒜蓉粉絲豆腐蒸明蝦 Noodles

  1. Soak 2 packages of glass noodles in water until soft
  2. Cut 10 pieces of tofu into an inches square slices
  3. Devin and butterfly cut 8 pieces of jumbo shrimp
  4. Mix 2 Tbsp of minced garlic with 1 Tbsp of soy sauce, 1 Tbsp of cooking wine, 1 Tbsp of oyster sauce, 1 Tbsp of chicken broth, pinch of white pepper powder and 1 tsp of sesame oil. Set aside
  5. Lay the glass noodles on bottom of the plate, then put a layer of tofu on the top
  6. Lay the shrimp on top of the tofu, then use a spoon to put the garlic sauce on top of each shrimp
  7. Steam the shrimp for 10-12 minutes
  8. Sprinkle 1 Tbsp of chopped scallions and few chopped fresh red chili peppers, then pour 1 Tbsp of hot oil on the top
  9. Sprinkle few chopped cilantro, ready to serve

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