Sirloin Steak in Black Pepper Sauce 西冷黑椒牛扒意粉

@AniphaeS

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Food made in China

 · 2 years ago

Sirloin Steak in Black Pepper Sauce 西冷黑椒牛扒意粉

1. Marinate 6 oz sirloin steak with 1 tsp of salt and pepper and 1 Tbsp of oil
2. Cut 1 cup of green cabbage and 1 cup of red onion, set aside
3. Pre cooked spaghetti noodles, set on serving plate
4. Medium heat cooking pan with 1 Tbsp of oil, add cut cabbage and red onion cook for few minutes
5. Add pinch of salt and set aside with spaghetti noodles on serving plate
6. Add 2 Tbsp of oil to the same cooking pan, pan seared the steak around 4 minutes on each sides
7. Take the steak out and sit for few minutes, cut steak into slices and put on top of the noodles
8. Medium heat cooking pot with 1 Tbsp of oil, then add 1 Tbsp of minced garlic, 1 Tbsp of chopped red onions, then add 2 Tbsp of black pepper cook for a minute
9. Add 1 Tbsp of soy sauce, 1 Tbsp of dark soy sauce, 2 Tbsp of ketchup, 1 Tbsp of Worcestershire sauce, 1 Tbsp of sugar, 1 Tbsp of cooking wine and 1 cup of water slowly simmer for 15 minutes
10. Add cornstarch mixed with water to thicken the sauce
11. Pour the black pepper sauce on top of the steak and spaghetti noodles, ready to serve.