Slow Cooked Barbecue Spare Ribs

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Slow Cooked Barbecue Spare Ribs

1. Prepare a full rack spare ribs by trim out excess fats and remove film (rib skin)
2. Marinate spare ribs with ready-made barbecue sauce for few hours
3. Add 3 large pieces of rosemary, handful of thyme and 1 cut yellow onion on top of the ribs, cover by aluminum foil paper
4. Pre-heat the oven to 250˚F
5. Put the spare ribs in the oven set 250˚F for 4 hours
6. At 2 hour mark, add more barbecue sauce
7. At 3 hour mark, add 1 cup of maple syrup
8. At 4 hour mark, turn off oven and let the rib sit for 30 minutes. Ready to serve.