Sautéed Fish Fillets with Cucumber and Mushrooms

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed Fish Fillets with Cucumber and Mushrooms

1. Cut 6 oz of fish fillets into large slices
2. Season with pinch of salt and white pepper powder, 2 Tbsp of cornstarch and 1 Tbsp of oil for an hour
3. Cut 2 cups of cucumber and mushrooms, set aside
4. Medium heat cooking pan with 2 Tbsp of oil with 2 thin slices of ginger
5. Add fish cook a minute on each side. Take it out set aside
6. Add cut cucumber and mushroom to the same pan stir fry for a minute
7. Add 1 Tbsp of cooking wine, half tsp of salt, half cup of chicken broth and half cup of hot water
8. Add fish continue cook for few more minutes
9. Add cornstarch mixed with water to thicken the sauce
10. Add few cut scallions and 1 tsp of sesame oil. Ready to serve