Crispy Salt and Pepper Prawns

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Crispy Salt and Pepper Prawns

1. Devin 8 pieces of jumbo shrimp and season with 1 tsp of salt
2. Cut half yellow onion, 4 pieces of fresh red chili peppers and 3 jalapeño peppers into small pieces. Set aside
3. Coated the shrimp with 3-5 Tbsp of cornstarch
4. Medium heat cooking pan, add about an inch of oil
5. Once the oil is hot, add shrimp and deep fry to golden brown (around 2-3 minutes)
6. Take the shrimp out set on kitchen paper towel to remove excessive oil
7. Medium heat cooking pan with 1 tsp of oil, then add 1 Tbsp of minced garlic and all cut onion and peppers stir fry for a minute.
8. Add shrimp, then 1 tsp of salt, 1 tsp of black pepper, pinch of white pepper and 1 tsp of cooking wine continue stir fry for another minute
9. Add 1 tsp of sesame oil. Ready to serve