Spicy Sha Cha Chicken

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Spicy Sha Cha Chicken

1. Cut 2 chicken breasts into large pieces
2. Marinate chicken with pinch of salt and pepper, 1 Tbsp of cornstarch and 1 Tbsp of oil
3. Cut 2 cups of mushrooms, 1 yellow onion and 2 jalapeño pepper into slices, set aside
4. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
5. Add chicken pan seared each side for 2 minutes, take it out set aside
6. Use the same cooking pan, add 1.5 Tbsp of Sha Cha sauce (沙茶醬 aka Chinese BBQ sauce) cook for 30 seconds
7. Add cut yellow onion, mushrooms and jalapeño pepper stir fry for a minute
8. Add chicken, 1 Tbsp of soy sauce, 1 tsp of chili pepper or chili oil, 1 tsp of sugar, 1 Tbsp of cooking wine, 1 Tbsp of chicken broth and 1 Tbsp of hot water continue cook for few minutes
9. Add 1 tsp of sesame oil, ready serve