Moo Goo Gai Pan 蘑菇雞片

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Moo Goo Gai Pan 蘑菇雞片

1. Cut 1 chicken breast in slices
2. Marinate chicken with 1 tsp of salt, pinch of white pepper powder, 1 Tbsp of cornstarch mixed with 1 Tbsp of water, then 1 Tbsp of oil for few hours
3. Prepare 2 cups of snow peas, remove strings and set aside
4. Cut 2 cups of mushroom, 2 cups of Napa cabbage and 1 carrot into slices, set aside
5. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
6. Add chicken stir-fry for few minutes, then add 1 Tbsp of cooking wine. Remove chicken from the cooking pan, set aside
7. Add half Tbsp of oil, then add snow peas, Napa cabbage, mushrooms and carrot stir-fry for a minute
8. Add 1 cup of chicken broth, pinch of salt and white pepper powder cook until the broth boiled
9. Add chicken continue cook for few minutes, add cornstarch mixed with water to thicken the sauce
10. Add 1 tsp of sesame oil, ready to serve