Mapo Tofu 麻婆豆腐

@AniphaeS

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Food made in China

 · 2 years ago

Mapo Tofu 麻婆豆腐

1. Cut 1 box of silken tofu into half an inch cube size, set aside
2. Low heat cooking pan with 1 Tbsp of oil
3. Add 1 Tbsp of soybean paste (豆瓣醬), 1 Tbsp of Sichuan spicy chili oil (Laoganma brand), 1 Tbsp of minced garlic slow cook for a minute
4. Add 8 oz of ground meat (prefer either pork or beef), turn to medium heat cook until well done
5. Add cut tofu, then 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of sugar, pinch of white pepper powder and 1 cup of chicken broth continue cook for few minutes until fully boiled
6. Add cornstarch mixed with water to thicken the sauce
7. Add 1 tsp of sesame oil and chopped scallions. Ready to serve.