Pepper Steak 青椒牛

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Pepper Steak 青椒牛

1. Cut 8 oz of sirloin beef into slices
2. Marinate beef with 1 Tbsp of soy sauce, 1 tsp of sugar, half tsp of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for few hours
3. Cut 2 green bell peppers and 1 yellow onion into cube sizes, set aside
4. Medium heat cooking pan with 1 Tbsp of oil
5. Add cut green bell pepper and yellow onion stir-fry for few minutes, then take it out set aside
6. Add 1 Tbsp of oil with 1 Tbsp of minced garlic to the same cooking pan
7. Add beef stir-fry for a minute, then add half Tbsp of soy sauce, half Tbsp of oyster sauce, half cup of chicken broth and half cup of hot water
8. Continue cook to beef well done, then add bell peppers and onion
9. Add cornstarch mixed with water to thicken the sauce
10. Add 1 tsp of sesame oil, ready to serve