Fried Cabbage and Bacon

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

Delicious Fried Cabbage and Bacon

Ingredients

• 1 cabbage, chopped
• 1 Onion, chopped
• 2 tsp. Minced garlic
• 5 slices bacon, chopped
(save your bacon grease)
• ½ tsp. Onion powder
• ½ tsp. Garlic powder
• Salt and pepper, to taste

Instructions

First STEP:
Begin by frying the bacon. As it finishes, set it aside and let it cool off. Chop into little pieces.

Second STEP:
Save the bacon grease.

Using the saved bacon grease, in a cast iron fry the chopped onions until browning.

Third STEP:
Next, add your minced garlic to the cast iron. Cook for 30 seconds.

Reduce to medium-low heat. Then, add the cabbage, combine, and add a lid to the pan.

Fourth STEP:
Let the mixture cook until the cabbage is soft and done.

Once the cabbage is finished, add in the spices and salt and pepper.

Fifth STEP:
Finally, finish the dish by adding the bacon on top.

Serve and enjoy!