Mexican Beef Taco

@AniphaeS

Published in 

Asia cooking

 · 2 years ago

Mexican Beef Taco

1. Cut 2 cups of lettuce into strips, 1 cup of tomato into dices and 1 cup of cilantro into small pieces. All set aside on serving plate
2. Prepare a bowl of ready-made salsa sauce and 1 cup of Mexican cheese on serving plate
3. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic, then add 1 pound of ground beef (prefer 85/15 lean ratio)
4. Cook the ground beef until turn brown, then add 3 Tbsp of tomato sauce
5. Add 1 tsp of salt, half tsp of onion powder, half tsp of garlic powder, 1 Tbsp of taco chili powder, half tsp of black pepper cook until beef well done
6. Warm up few corn tortillas, ready to serve