TUNA SWEETCORN CAKES

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

TUNA SWEETCORN CAKES

• 450 g potatoes, quartered
• 2 tbsp mayonnaise, plus extra to serve
• 2 cans tuna, drained
• 1 can sweetcorn, drained
• small bunch of chives, snipped
• 2 eggs, beaten
• 100 g dried breadcrumbs
• vegetable oil, for frying
• salt and pepper to taste

Boil the potatoes until tender. Drain and steam-dry in a colander for a few minutes. Tip into a bowl, season and mash. Stir in the mayonnaise, tuna, sweetcorn and chives. Shape into 4 cakes and chill until firm. Dip each cake into the egg, allow the excess to drip off, then coat in the breadcrumbs. Fry the cakes for 2-3 mins on each side, until golden.