Beef Noodles in Clear Soup 清湯牛肉麵

@AniphaeS

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Food made in China

 · 2 years ago

Beef Noodles in Clear Soup 清湯牛肉麵

1. Prepare 2.5 pounds of beef ribs by trim out the fat
2. Boil beef ribs with 3 large slices of ginger, 1 cut yellow onion and 2 Tbsp of cooking wine in a large pot of water for 10-15 minutes
3. Rinse the beef ribs with cold water
4. Fill half pot of water, then add beef ribs, 2 slices of ginger, 2 star anises, 1 cut yellow onion, 3 bay leaves, half Tbsp of peppercorns, 1 tsp of salt, 1 tsp of white pepper powder
5. Set Instant pot in “Soup” for 2 hours
6. Once the soup is done, remove bones from the ribs and cut in slices, add more salt if needed. Filter out all ingredients and set aside
7. Cut jalapeño and fresh red chili pepper into slices, set aside
8. Cook iceberg lettuce in hot water for 30 seconds, set aside
9. Cook fresh noodles in hot water (around 6 minutes), then rinse in cold water. Set aside
10. Put noodles in a bowl then beef and lettuces on top of the noodles. Sprinkle red chili pepper, cut scallions and jalapeño pepper, then fill with clear soup. Ready to serve.