Crockpot Lasagna

@AniphaeS

Published in 

Slow cooker

 · 2 years ago

Crockpot Lasagna

Ingredients:

• 1 pound of ground beef
• Lasagna noodles
• 1 jar of spaghetti sauce
• 1 1/2 cups cottage cheese
• 1 1/2 cups grated mozzarella cheese
• 2 tablespoons grated parmesan cheese

Itinerary:

• Brown ground beef and drain.
• Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.
• Toss remaining sauce with beef.
• Place 2 uncooked lasagnas on top of the sauce in the slow cooker.
• Spread 1/3 of the meat mixture over the noodles.
• Spread 3/4 cup of cottage cheese over the meat.
• Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.
• Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese and 1/2 cup mozzarella cheese.
• Add another layer of uncooked noodles, the meat mixture and the mozzarella cheese.
• Sprinkle with Parmesan cheese.
• Cook over low heat for 4 hours.

If the cooking time is longer, the cheese is a little better cooked.