Garlic Ginger Chicken

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Garlic Ginger Chicken

1. Marinate 5 pieces of chicken thighs with 1.5 Tbsp of soy sauce, 1 tsp of onion powder, 1 Tbsp of minced garlic, 1 Tbsp of minced ginger, 2 star anises, 1 Tbsp of red peppercorns, 1 tsp of white pepper powder, 1 Tbsp of cooking wine and 1 Tbsp of oil for few hours (prefer overnight)
2. Pre-heat air-fryer 200˚F for 10 minutes, then put the chicken in the air-fryer set to 380˚F for 25 minutes (flip the chicken over half-way), then 400˚F for 10 minutes. Ready to serve