Chicken Fried Rice

@AniphaeS

Published in 

Asia cooking

 · 2 years ago

Chicken Fried Rice

2 Cups Cooked Long Grain White Rice
2 Cooked Chicken Breasts (Diced)
1 Large Onion (Diced)
1 Garlic Clove crushed or finely chopped
1 Birds Eye Chilli (optional)
1/2 Cup Peas/Sweetcorn
2 eggs beaten
1/2tsp Salt (or to taste)
Soy Sauce
Oil (Veg or Olive) tbsp

In a non-stick deep sided pan fry onion in oil until soft, add garlic and chilli and cook for a further 2 minutes, add chicken and ensure its heated through completely, add remaining vegetables and add salt.

Add egg and mix through, add rice in batches and stir through, ensure rice is reheated completely. Add a splash of Soy sauce and a tbsp of oyster sauce (to taste). Serve hot.

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