Sautéed Shrimp and Chicken with Asparagus

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed Shrimp and Chicken with Asparagus

1. Cut 1 chicken breast in slices
2. Marinate chicken with 1 tsp of salt, pinch of white pepper powder, 1 Tbsp of cornstarch mixed with 1 Tbsp of water, then 1 Tbsp of oil for few hours
3. Peeled and devein 8 pieces of shrimp
4. Season the shrimp with pinch of salt and white pepper, 1 tsp of cornstarch and 1 Tbsp of oil
5. Cut 20 pieces of asparagus into an inch and half, set aside
6. Cut 1 carrot into slices, set aside
7. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
8. Add chicken stir-fry for 3 minutes, then add shrimp continue cook for a minutes
9. Add 1 Tbsp of cooking wine, stir well take it out set aside
10. Add 1 Tbsp of oil to the same cooking pan, then add cut asparagus and carrot
11. Stir-fry for a minute, then add half tsp of salt, half cup of chicken broth and half cup of hot water continue cook for few minutes
12. Add chicken and shrimp, then add cornstarch mixed with water to thicken the sauce
13. Add 1 tsp of sesame oil, ready to serve