Grilled halloumi with zingy strawberry salsa

@AniphaeS

Published in 

British Food

 · 2 years ago

Serves: 2
Course: Main Meal
Prepare: 15 min
Cook: 5 min
Total time: 20 min

Ingredients:

• 1 tbsp olive oil
• 1 tsp red wine vinegar
• ½ tsp ground cumin
• 150 g Essential Cherry Tomatoes, finely chopped
• 100 g Waitrose Strawberries, chopped
• ¼ small red onion, finely chopped
• ¼ x 25 g pack flat leaf parsley, finely chopped
• 250 g pack Essential Cypriot Halloumi
• 1 tsp Essential Clear Honey
• Salad leaves and crusty bread, to serve (optional)

Method:

1. For the strawberry salsa, whisk together the oil, vinegar and cumin in a bowl and season lightly. Add the tomatoes, strawberries, onion and parsley, then stir together
2. Heat a griddle or frying pan over a medium heat (or grill/barbecue). Cut the halloumi into 0.5cm slices and cook for 2 minutes on each side until golden and charred
3. Arrange the halloumi on a platter, drizzle over the honey, then spoon over the salsa. Serve with salad leaves and crusty bread, if liked.

Cook’s tip
This fruity salsa also goes well with grilled fish or chicken. Try serving it as part of your barbecue spread

And to drink...
The Ned Sauvignon Blanc, Marlborough, New Zealand (75 cl), is a delicious wine with bursts of lemon and lime, and a hint of guava.

Source: https://www.waitrose.com/ecom/recipe/grilled-halloumi-strawberry-salsa