SLOW COOKER YELLOW CHICKEN CURRY

@AniphaeS

Published in 

Slow cooker

 · 2 years ago

SLOW COOKER YELLOW CHICKEN CURRY

• 1 kg chicken pieces on bone
• Flour for dredging
• 2 large onions, sliced into thick wedges
• 2 carrots diced
• 1 can diced tomatoes
• 4 potatoes, skin on, cut into thick pieces
• 1/2 cup chicken stock
• 165 ml coconut milk
• 1 heaped tspn turmeric
• 1 tspn minced garlic
• 1/2 tspn cumin
• 2 tblspns yellow curry paste.
• 1 tspn black pepper
• 1 tspn salt

Dredge chicken pieces in flour
Heat a little oil in a pan and fry off until lightly golden
Place chicken in slow cooker, with potato and carrots.
Add onion and garlic to pan and fry until softened.
Add curry paste, salt, pepper, turmeric and cumin.
Mix and fry until fragrant.
Add tomatoes and stock
stir until simmering. Pour over chicken in slow cooker.

Cover and cook on high for 3 hrs.
Add coconut milk and stir through.
Remove chicken, set aside.
Thicken sauce with a little cornflour and water.
Add chicken back in and allow to re-heat.
Serve with white rice.

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