Copy Link
Add to Bookmark
Report

Sautéed Leeks with Chinese Bacon (Lap Yuk 臘肉)

AniphaeS's profile picture
Published in 
Food made in China
 · 2 years ago
Sautéed Leeks with Chinese Bacon (Lap Yuk 臘肉)
Pin it

Sautéed Leeks with Chinese Bacon (Lap Yuk 臘肉)

  1. Prepare 3 leeks by chop off the root tips and green leaves portions, cut leeks from 45 degree angle about half an inch thick. Set aside
  2. Cut half red bell pepper in strips, set aside
  3. Soak Lap Yuk in cold water for few hours, wash and rinse it
  4. High heat steam the Lap Yuk for 10 minutes, remove the excessive oil
  5. Cut Lap Yuk into slices, set aside
  6. Medium heat cooking pan with 1 Tbsp of oil and 3 cloves of garlic
  7. Add cut leeks stir-fry for few minutes
  8. Add cut Lap Yuk and red bell pepper, then add 1 Tbsp of soy sauce, pinch of white pepper powder, 1 tsp go sugar and 1 Tbsp of cooking wine
  9. Continue stir-fry for few more minutes
  10. Add 1 tsp of sesame oil, ready to serve

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT