Pan Seared Pork Chops

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Pan Seared Pork Chops

1. Tenderize 3 medium (half inch thick) bone-in pork chops by using cooking mallet pound on both sides
2. Marinate with 1 Tbsp of soy sauce, 1 tsp of black pepper, 1 tsp of onion powder, 1 Tbsp of cornstarch. Mix well then 1 Tbsp of oil for an hour
3. Low heat cooking pan with 1 Tbsp of oil and 3 cloves of garlic
4. Once the garlic turned dark brown, remove garlic and turn to medium heat
5. Add pork chops cook around 3 minutes on each sides. Ready to serve