Beef Stew with Carrots and Potatoes

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Beef Stew with Carrots and Potatoes

1. Cut 2.5 pounds of pot roast into an inch cube size
2. Cut 2 cups of potatoes and 2 cups of carrots into cube size, set aside
3. Cut 1 large yellow onion into dices, set aside
4. Boil 2 tomatoes in hot water, remove skin and chop to small pieces
5. High heat cooking pan with 1 Tbsp of oil, add beef sear to brown (around 8-10 minutes), set aside
6. Low heat cooking pot with 1 Tbsp of oil
7. Add 1 Tbsp of minced garlic and 1 cut yellow onion cook to golden brown
8. Add cut tomato, 3 star anises, 3 bay leaves, 3 slices of gingers and 1 small cinnamon stick
9. Once boiled, add beef, then 1 Tbsp of soy sauce, 1 Tbsp of cooking wine and 3 cups of hot water
10. Close the lid low heat cook for an hour
11. Add cut potatoes and carrots, mix well continue cook for additional 30 minutes. Ready to serve.