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PASTINA

Adelaide's profile picture
@Adelaide
Published in 
BIMBY
 · 2 years ago

INGREDIENTI

  • 100 g di farina tipo 0
  • 1 uovo (da 60 g)
  • 1 cucchiaio di farina


ESECUZIONE

  • Versare nel boccale la farina e l 'uovo, impastare: 1 minuto a SPIGA.
  • Aggiungere un cucchiaio di farina e frullare a vel 5 per pochi secondi fino ad ottenere la finezza di pastina desiderata.

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