Claypot Chicken with Mushrooms and Broccoli

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Claypot Chicken with Mushrooms and Broccoli

1. Cut 3 chicken breast into an inch cube size
2. Marinate chicken with 1 Tbsp of soy sauce, pinch of white pepper, 1 Tbsp of cornstarch mixed with 1 Tbsp of water. Mix well then 1 Tbsp of oil for an hour
3. Soak 8 pieces of shiitake mushrooms in water until soft, remove stem and set aside
4. Cut 2 cups of broccoli, set aside
5. High heat cooking pan with 1 Tbsp of oil, add chicken cook to golden brown on the outside. No need to cook through, take it out set aside.
6. Low heat claypot with 1 Tbsp of oil, add 3 thin slices of ginger and 2 star anises
7. Add mushrooms slow cook for a minute, then add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 Tbsp of sugar, 1 Tbsp of cooking wine, 1 cup of chicken broth and 1.5 cup of hot water.
8. Turn to medium heat cook for 10 minutes, then add chicken cook for another 8 minutes
9. Add cut broccoli and scallions continue cook for a minute
10. Add cornstarch mixed with water to thicken the sauce if needed
11. Add 1 tsp of sesame oil, ready to serve