Chicken Pan-Fried Noodles

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Chicken Pan-Fried Noodles

1. Marinate 6 oz of chicken breast (cut in slices) with half Tbsp of soy sauce, pinch of white pepper powder, half Tbsp of cornstarch mixed with 1 Tbsp of water, then 1 Tbsp of oil for an hour
2. Cut 2 cups of broccoli and half cup of carrots into slices, set aside
3. Boil egg noodles to soft and rinse dry
4. Medium heat cooking pan with 2 Tbsp of oil. Add noodles (do not stir), pan-fry the noodles to crisp golden brown on each side. Take noodles out and drain the excessive oil
5. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
6. Add chicken cook for few minutes, then add 1 Tbsp of cooking wine continue cook for another minute, take it out set aside
7. Use the same cooking pan, add carrot, broccoli and baby corns stir fry for a minute
8. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of sugar and 1 cup of chicken broth and 1 cup of hot water continue cook for few minutes
9. Add chicken and mix well, then add cornstarch mixed with water to thicken the sauce.
10. Add 1 tsp of sesame oil, then put chicken and vegetables on top of the noodle. Ready to serve