Roast Pork and Chicken Rice Vermicelli Noodle Soup

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Roast Pork and Chicken Rice Vermicelli Noodle Soup

1. Marinate 4 oz of chicken breast (cut in slices) with half Tbsp of soy sauce, half Tbsp of cornstarch mixed with 1 Tbsp of water, then 1 Tbsp of oil for an hour
2. Cut 4 oz of roast pork into slices, set aside
3. Pre-cook rice vermicelli noodle, set aside
4. Medium heat cooking pan with 1 Tbsp of oil
5. Add chicken cook for few minutes, then add roast pork
6. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of sugar, 1 cup of chicken broth and 1 cup of hot water
7. Once the broth boil, add a pinch of white pepper powder, handful of cut scallions and red chili pepper (if prefer spicy)
8. Pour the broth on top of rice noodles in a serving bowl
9. Add 1 tsp of sesame oil, ready to serve