Sautéed Chicken with Vegetables

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed Chicken with Vegetables

1. Cut 1 chicken breast into slices
2. Marinate chicken with half tsp of salt, half tsp of white pepper powder, 1 Tbsp of cornstarch mixed with 1 Tbsp of water and 1 Tbsp of oil for an hour
3. Cut 3 cups of Napa Cabbage, 2 cups of mushrooms, 2 cups of broccoli and 1 cup of carrot into pieces
4. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
5. Add chicken cook until well done (approximate 4 minutes) take it out set aside
6. Add 1 Tbsp of oil on the same cooking pan
7. Add all cut vegetables stir-fry for few minutes, then add 1 cup of chicken broth
8. Continue cook the vegetables for few minutes, then add chicken
9. Mix well, add pinch of salt if needed
10. Add cornstarch mixed with water to thicken the sauce
11. Add 1 tsp of sesame oil, ready to serve