Steamed Egg with Shrimp and Tofu

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Steamed Egg with Shrimp and Tofu

1. Cut 2 cups of tofu into half inch cube size
2. Peeled and devein 6 shrimp
3. Mix tofu and shrimp in a bowl with 3 scrambled eggs
4. Add 1 tsp of salt, pinch of white pepper powder, 1 tsp of sesame oil and half cup of water
5. Mix well and pour all on a steam plate
6. High heat steam the egg, shrimp and tofu for 10-12 minutes
7. Sprinkle 2 Tbsp of chopped scallions, then pour 2 Tbsp of hot oil on top of the eggs. Ready to serve