Sautéed PorK Belly with Onion

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed PorK Belly with Onion

1. Prepare 8 oz of thin slices of pork belly (hot pot style)
2. Cut one yellow onion and one jalapeño pepper into strips, set aside
3. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
4. Add pork belly sautéed for few minutes. Take the pork belly out and remove excessive oil, set aside
5. Add cut onion and jalapeño pepper into cooking pan cook for few minutes, then add pork belly
6. Add 1 tsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of dark soy sauce, half tsp of black pepper, 1 tsp of sugar.
7. Sautéed for another minute, ready to serve