Chicken Chop Suey

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Chicken Chop Suey

1. Cut 2 chicken thighs into small cube size
2. Marinate chicken with 1 Tbsp of soy sauce, pinch of white pepper powder, 1 Tbsp of cornstarch mixed with 1 Tbsp of water and 1 Tbsp of oil for an hour
3. Cut 5 cups of Napa Cabbage (Leaf portion) into pieces, set aside
4. Cut 1 carrot into strips, set aside
5. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
6. Add chicken stir-fry for few minutes
7. Add Napa cabbage, carrot and 1 cup of bean sprouts, then add 2 Tbsp of chicken broth
8. Continue cook for few minutes
9. Add cornstarch mixed with water to thicken the sauce
10. Add 1 tsp of sesame oil, ready to serve