Ginger-Scallion Chicken 蔥油雞

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Ginger-Scallion Chicken 蔥油雞

1. Prepare 4 pieces of chicken thighs, keep the skin but trim out the fat
2. Boil half pot of hot water, add 3 star anises, 3 slices of gingers, 3 scallions and 3 Tbsp of salt
3. Add chicken thighs in hot water cook for 10 minutes, then put in a big bowl of ice water for 10 minutes
4. Put the chicken back into the cooking pot, turn high heat cook for 10 minutes, then turn off heat let chicken sit in the hot broth for 10 minutes
5. Use chopstick polk the chicken to make sure no red juice come out (repeat step 4 if needed)
6. For ginger-scallion sauce: chop 3 scallions and gingers (ground into small pieces), then add 1 tsp of salt. Mix them in a bowl
7. Boil 3 Tbsp of hot oil, pour the hot oil on top of the minced ginger and scallion
8. Cut the chicken into pieces, ready to serve