Soy Sauce Fried Noodles 豉油王炒面

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Soy Sauce Fried Noodles 豉油王炒面

1. Boil 3 pack of dry egg noodles in hot water for 3 minutes, rinse with cold water and drain dry
2. Prepare 1 cup of bean sprouts and 3 cut scallions, set aside
3. Medium heat the cooking pan with 2 Tbsp of oil, add noodles stir-fry for few minutes
4. Add 1 Tbsp of soy sauce, 1 Tbsp of dark soy sauce, 1 Tbsp of oyster sauce, 1 tsp of sugar, half tsp of white pepper powder. Mix well with the noodles
5. Add bean sprouts and scallions continue cook for another minute
6. Add 1 tsp of sesame oil. Ready to serve