Spicy Ginger-Garlic Tofu

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Spicy Ginger-Garlic Tofu

1. Cut tofu in square shape
2. Use kitchen towel to dry the tofu and breaded with cornstarch
3. Medium heat cooking pan fill quarter up of oil.
4. Deep fried tofu until golden brown, set aside.
5. Low heat cooking pan with 1 Tbsp of oil
6. Add ginger (4 slices), Garlic (4 gloves) and dry red chili pepper (6) cook for a minute
7. Add 2 Tbsp of gluten-free soy sauce, 2 Tbsp of sugar, 1 Tbsp of rice vinegar, 4 Tbsp of gluten-free chicken broth and 4 Tbsp of water.
8. Continue low heat to reduce the juice
9. Add tofu, turn to high heat for a minute
10. Add 1 Tbsp of scallions and 1 tsp of sesame oil, ready to serve.