Parfait

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

Best-Ever Parfait

INGREDIENTS

FOR COMPOTE:

• 2 c. fresh or frozen blueberries
• 1/4 c. water
• 1/4 c. granulated sugar
• Pinch kosher salt
• 2 tsp. freshly grated lemon zest

FOR PARFAITS:

• 1 1/3 c. yogurt, divided
• 1/2 c. granola, divided

DIRECTIONS
To make compote: Combine blueberries, water, sugar, and salt in a small sauce pan. Heat over medium heat until blueberries begin to burst and a spoon or spatula leaves a clear path on the bottom of your pot, 8 to 10 minutes. Remove from heat, stir in lemon zest, and let cool 10 minutes.

Build your parfaits: add 1/3 cup yogurt to the bottom of two glasses. Top each with a 1/4 of the blueberry mixture, 1/4 cup of granola, another 1/3 cup of yogurt, and the remaining blueberry compote.