Copy Link
Add to Bookmark
Report

Pork Chop with Black Pepper Sauce (Hong Kong Style) 港式黑椒汁豬扒飯

AniphaeS's profile picture
Published in 
Food made in China
 · 2 years ago
Pork Chop with Black Pepper Sauce (Hong Kong Style) 港式黑椒汁豬扒飯
Pin it

Pork Chop with Black Pepper Sauce (Hong Kong Style) 港式黑椒汁豬扒飯

1. Tenderize pork chop by using cooking mallet pound on both side
2. Marinate pork chop with 1 tsp of soy sauce, 1 tsp of black pepper, 1 tsp of cornstarch and 1 tsp of oil for an hour
3. Cut half of yellow onion into small dices, set aside
4. Medium heat cooking pan with 1 Tbsp of oil
5. Add pork chop cook both sides to golden brown (average around 3-4 minutes on each side)
6. Use the same cooking pan add cut onion, turn to low heat
7. Sautéed onion until soft and brown (2-3 minutes), then add 1 Tbsp of soy sauce, 1 Tbsp of sugar, 2 Tbsp of ketchup, 1 Tbsp of Worcestershire sauce, 1 tsp of dark soy sauce (optional), 1 tsp of black pepper, pinch of salt and half cup of water
8. Continue cook the sauce for couple minutes, add cornstarch mixed with water to thicken the sauce
9. Pour the sauce on top of pork chop. Ready to serve

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT