Dolci Sardi: Bianchini o marigosos

@AniphaeS

Published in

Sardegna Ricette e varie

· 2 years ago

Bianchini o marigosos, dipende dalla zona.

450 gr di albumi
1 kg di zucchero
Mandorle tostate, noci e limone grattugiato
90 gradi circa 45 minuti forno statico

Share this article

← previous

sending ...

New to Neperos ? Sign Up for free

Let's discover also

This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.

REJECT

Dolci Sardi: Bianchini o marigosos

Share this article

Let's discover also

Bianchini (tipici dolci sardi)

I bianchini sardi

Dolci sardi

Dolci sardi : amaretti

Tiricchie (dolci sardi)

Dolci sardi

Dolci Sardi - Is Tiliccas di saba

Dolci Sardi: Pistocheddu de capa

Dolci Sardi: Capigliette

Instancabile ricotta: 5 ricette dolci in cui dà il meglio di sé

Recent Articles

Mind Control Cult Newsletter -- Issue #5

Mind Control Cult Newsletter -- Issue #4

Mind Control Cult Newsletter -- Issue #3

Mind Control Cult Newsletter -- Issue #2

Mind Control Cult Newsletter -- Issue #1

Physics (Book 8) by Aristotle

Physics (Book 7) by Aristotle

Physics (Book 6) by Aristotle

Physics (Book 5) by Aristotle

Physics (Book 4) by Aristotle

Recent Comments