Copy Link
Add to Bookmark
Report

Dried Shrimp & Cabbage Claypot 蝦米粉絲白菜肉片煲

AniphaeS's profile picture
Published in 
Food made in China
 · 2 years ago
Dried Shrimp & Cabbage Claypot 蝦米粉絲白菜肉片煲
Pin it

Dried Shrimp & Cabbage Claypot 蝦米粉絲白菜肉片煲

  1. Cut 4 oz of tenderloin pork into small slices
  2. Marinate pork with 1/2 Tbsp of soy sauce, 1/2 Tbsp of cornstarch, 1/2 Tbsp of oil for an hour
  3. Soak bean noodles in water until soft, set aside
  4. Soak 4 shiitake mushroom in water until soft, cut in strips and set aside
  5. Soak 12 pieces of dry shrimp un water until soft, set aside
  6. Cut 4 cups of Napa cabbage in an inch square, set aside
  7. Low heat claypot with 1 Tbsp of oil and 1 Tbsp of minced garlic cook for 3 minutes
  8. Add dried shrimp and shiitake mushrooms continue cook for few minutes (keep stirring)
  9. Add cut pork continue cook for 5 minutes
  10. Add 1 Tbsp of soy sauce, half tsp of white pepper powder, 2 cups of chicken broth, then add Napa cabbage.
  11. Turn to medium heat, close the lid cook for 8-10 minutes
  12. Add bean noodles, mix well with all ingredients. Close the lid continue cook for few more minutes
  13. Add 1 tsp of sesame oil, ready to serve

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT