Shrimp with Vegetables 素菜蝦

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Shrimp with Vegetables 素菜蝦

1. Peeled and devein shrimp (12 pieces). Seasoned with pinch of salt & white pepper powder and 1 Tbsp of oil
2. Cut 2 cups of Napa cabbage and broccoli, 1/2 cup of carrot, set aside
3. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
4. Add shrimp stir-fry for few minutes, take it out and set aside
5. Use the same cooking pan, add 1 Tbsp of oil
6. Add all cut vegetables stir-fry for a minutes, then add 1 cup of chicken broth
7. Cook the vegetables for 5 minutes, add pinch of salt & white pepper, then add shrimp
8. Add cornstarch mixed with water to thicken the sauce
9. Add 1 tsp of sesame oil, ready to serve