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Pani coccoi

AniphaeS's profile picture
@AniphaeS
Published in 
Sardegna Ricette e varie
 · 2 years ago
Pani coccoi
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Pane coccoi...

  • 1 kg di semola rimacinata
  • 450 ml di acqua
  • 20 gr di lievito di birra
  • 15 gr di sale.

Lavorare benissimo l'impasto, deve essere liscissimo ed elastico, fare subito le forme e far lievitare per un'oretta circa.
Infornare a 230° per una mezz'oretta circa.

Pani coccoi
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21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
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Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
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@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
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20 Nov 2024
È buono
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20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
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19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
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19 Nov 2024
are they made all year or typical of a special occasion?
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19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
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19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
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19 Nov 2024
tomorrow here it would be -2
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