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Sushi rice: cooking instructions

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Food made in Japan

· 2 years ago

Sushi rice: cooking instructions

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Sushi rice: cooking instructions

HOB
Very Low
18-20mins

Place 59g of sushi rice with 240ml of cold water per persona in a saucepan. Bring to the boil, stirring occasionally. Reduce the heat to the very low and simmer for 18-20 minutes or until the water the water has been absorbed. Remove from the heat and cover. Leave to stand for 10 minutes.

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