Braised Beef Shank 鹵牛腱

@AniphaeS

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Food made in China

 · 2 years ago

Braised Beef Shank 鹵牛腱

1. Prepare 2 pieces of beef shank without bone, trim fat and soak in cold water for 30 minutes
2. Put the beef into a pot of cold water with 1 cut yellow onion, 3 large slices of gingers and 2 Tbsp of cooking wine.
3. Turn heat to high until boil, remove brown stuffs and grease continue cook for 10 minutes
4. Take the beef out and rinse the beef with cold water
5. Add 4 cups of water to Insta-pot, put the beef in
6. Add 1 cut yellow onion, 3 large slices of ginger, 3 cloves of garlic, 6 star anises, 4 pieces of bay leaves, 2 Tbsp of peppercorns, 1 cinnamon stick and 1 Tbsp of salt
7. Set Insta-pot to “Soup” cook for 2 hours
8. Let the beef cool off, set aside for an hour
9. Cut beef into thin slices, can be serve either cold or hot.
10. Garlic dipping sauce: 1.5 Tbsp of sugar, 1 Tbsp of soy sauce, 2 Tbsp of minced garlic, 1 Tbsp of rice vinegar, 2 Tbsp of water and 1 Tbsp of sesame oil