Vegetables Egg Foo Young (Chinese Omelette) 素菜芙蓉蛋

@AniphaeS

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Food made in China

 · 2 years ago

Vegetables Egg Foo Young (Chinese Omelette) 素菜芙蓉蛋

1. Cut 1/4 Cabbage, 1 carrot, 1 yellow onion, 1/2 green, 1/4 crown of broccoli pepper into small strips
2. Mix all cut vegetables with 2 cups of bean sprouts
3. Scramble 4 eggs with a pinch of salt and white pepper powder, 2 Tbsp of cornstarch mixed with water (1:2 ratio) and 1 tsp of sesame oil
4. Mix all vegetables with eggs
5. Medium heat cooking pan with 1 Tbsp of oil
6. Add 1 cup of vegetables mixed with eggs once at a time cook to golden brown on both side
7. Place the omelette on a serving plate
8. Medium heat cooking pot with 1 cup of water
9. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce and 1 Tbsp of sugar after water boiled
10. Add cornstarch mixed with water to thicken the sauce
11. Pour the sauce on top of the omelette, ready to serve