Fish and Shrimp Vegetables Soup

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Fish and Shrimp Vegetables Soup

1. Peel and devein 6 pieces of jumbo shrimp
2. Cut 8 oz of white fish fillets into large chucks (I used Haddock in this recipe)
3. Medium heat cooking pot with 6 cups of water with one large slice of ginger and 1 piece of bay leave
4. Add 6 oz of cut celery, carrot and cabbage. Turn to low heat cook for 30 minutes
5. Add 1 Tbsp of chicken bouillon, and salt and pepper to taste
6. Add cut fish fillets, turn to medium high heat cook for 5 minutes, then add shrimp cook for another 2 minutes. Ready to serve